Breakfast was a bagel with different seeds with strawberry jam, avocado and mashed banana with curd and cinnamon.
The last days weren’t that good so today is a new start!
I will enjoy my holidays and I think that my job at the cafeteria of the hospital will save me from focusing on food too much. I will work five days a week from 6.45-15.50 for the whole six weeks and I will earn 8,50€ per hour so in total around 1900€ which is a lot for me.
I also will get my lunch there.
I’m nervous and exited about it but I’m so glad that I have a job!
A homemade Indian prawn vindaloo and boiled rice for dinner!! OMG it’s amazing 😆if you love spice like me you should definitely try this 😋😋👌💪👏#dinner#indian#vindaloo#prawns#spicey#yummyinmytummy#delicious#sogood#healthy#healthyfood #healthychoices #healthylifestyle #cleanfood #cleaneating #cleaneats#homemade#food #foodie #fitness #lifestyle #journey #inspiration
Been a while since I’ve had a smoothie for breakfast… Today I felt like making one, so I filled up my blender to the brim and made myself a 1,5 litre Pepperminty BANANA-KALE smoothie. [8 bananas (7 ripe ones and 1 frozen one) + 3 absolutely huge kale leaves and 1 handful of peppermint leaves - both suuuper fresh from my own garden. On top of that I added a cup of water. Wish it had been coconut water though.] It was sweet enough, because the bananas were nice and spotty, but I often also add coconut/palm sugar.
#morning all! I just did a beginner #yoga video this morning - my body needs a rest! For #breakfast I made #zoats for the first time ever! These are cinnamon and raisin, topped with pear, apricots and goji berries. Today is my Friday to heheh, whoop! Have a great day #fitfam!